Tags:
Cookies-Cake,Bengali
Ingredients:
-2 Tbsp ghee (clarified butter)**
-1 lb cream of wheat
-1 lb cucumber (peeled and grated)
-1/2 lb jaggery*
-1/8 tsp sugar
-1/4cup cashews, finely chopped
-6-8 cardamoms, peeled and powdered
-1/2grated coconut.
Description:
* Preheat oven to 350 degrees.
* Fry cream of wheat in 2 Tbsp. ghee until light brown. Add grated cucumber, jaggery, sugar, cashews, cardamom powder and 1 Tbsp of ghee. Mix well. Pour in greased pan and bake for 30-45 minutes in oven, until nicely browned.
Cut into nice square pieces. Enjoy