5 Capsicums 
1 Cup rice 
1 Lemon 
1/4 tsp Turmeric 
1 1/2 tbsp Dry grated coconut 
3 tbsp Oil 
1 tsp Black gram 
1/2 tsp Mustard seeds 
2 Red chilies 
2 tsp Bengal gram 
Few curry leaves 
1 tbsp Peanuts 
8-9 Cashew nuts 
1" Piece cinnamon 
6 Red chilies 
1/2 tsp Cumin seeds 
2 tsp Coriander seeds 
1-1/2 tsp Black gram 
1-1/2 tsp Bengal gram
 
 

• Take a frying pan and with 1 tsp oil in it. Fry the red 
chilies, Cinnamon, coriander, cumin seeds, black gram and 
Bengal gram till the mixture turns brown.  
• Remove the pan and allow it to cool.  
• Grind and blend the mixture to make a fine powder.  
• Cook the rice till it is 3/4 cooked. Rinse the water and keep 
the rice aside for cooling. Add a tsp of oil to it.  
• Pour oil in a frying pan and add mustard seeds, black gram, 
Bengal gram, red chilies, curry leaves, cashew nuts and 
peanuts.  
• Fry the mixture till it starts fuming.  
• Add chopped capsicum and fry till it they become soft.  
• On a medium flame add grated coconut.  
• Fry the coconut till it turns light brown.  
• Now add cooked rice, turmeric and salt.  
• Fry the dish for few minutes until the rice becomes hot.  
• Sprinkle powdered masala and pour lemon juice.  
• Mix it properly and decorate with coriander leaves.  
• Capsicum Rice is ready to serve.