Rice - 2 cups
Moong Dal - 1 cup
Jaggery - 4 cups
Cashews - 12
Kissmiss - 12
Ghee - 1 tsp
Elaichi - 3 

Add Rice and Moong dal to a pan and fry for 2 mts. Add water to 
the Rice and Moong dal mixture and cook in a pressure cooker. 
Add sufficient water to jaggery and boil in a separate vessel. 
While the jaggery is getting ready fry the cashews and kissmiss 
in 1 tsp of ghee. 

Add the jaggery to the cooked dal and rice. Add fried cashews 
and kissmiss. Add some Elaichi powder.

Serve hot or cold!!