Beans toor dhal(1 cup) Bengal gram (2 tbsp) 2 Red chillies curry leaves Oil for seasoning mustard Asafoetida Salt to taste
1. Cut beans into small pieces . 2. Soak the toor dhal and bengal gram for 30 mins. 3. Heat kadai put one spoon of oil in it , put the beans fry for a moment ,and then pour enough water for it to get cooked. Add required amount of salt while boiling. 4. Grind the dhals in a mixie with one red chilly and a bit of Asafoetida and salt into a coarse paste. Now, heat the washed kadai , add 3 or 4 spoons of oil , season Mustard and Curry leaves and add the ground mixture When stirring, make sure that the dhal seperates in to small pieces(it shouldnt get together like a ball - should be more like upma). Do this in low flame. 5. After the dhal is cooked, add the boiled beans and mix well.