1 big carrot(s) chopped ½ cup(s) green peas shelled 3 tablespoons water ½ big onion(s) finely chopped ½ green chilli(es) minced and crushed with salt a few mint leaves chopped. salt, pepper and lemon juice to taste. fresh coriander or parsley to garnish
1)Place the chopped carrots and green peas in a microwave-safe deep bowl. Sprinkle the water and microwave covered on high (100%) power for about 3 minute(s). or till they are cooked but firm. Let cool. 2)Place the cooked carrots and peas in a salad bowl. Add the chopped onions, chillies, mint leaves, salt, pepper and lemon juice. Toss to mix well. TIPS: Carrots and peas must not be over cooked. When the microwave cooking time for a step exceeds 2 minutes, it is highly recommended the contents be checked and stirred at regular intervals to avoid burning of food. Standing time is a very important step as it completes the microwave cooking process of a dish. Ideally, allow the dish to stand for about 5 minutes before serving.