1 sweet corn cob 1 white onion, sliced 1 capsicum, sliced 1 tomato, sliced salt to taste To be mixed into a dressing -- 1 teaspoon olive oil 2 teaspoons lemon juice 2 pinches chilli powder
-Roast the corn cob over an open flame until the corn is slightly burnt. -Using a sharp knife, remove the corn kernels from the cob. Keep aside. -Combine the corn kernels, onion, capsicum, tomato and salt. -Pour the dressing on top and toss well. -Serve immediately.